The Bin. Goodness is brewing…

Taproom hours:

Thursday 4 – 8 P.M. Friday 4 – 10 P.M. Saturday 2 – 8 P.M.

All Organic Ales

*******Current Taps at The Bin*******

Mike – Summer Ale 5.1% 73 BU (collaboration with Summit Brewing)

This – Fresh Hop (Sorachi Ace, Newport, Willamette) 7.0% 65 BU

Time – Malty Strong Ale. 7.0% 50 BU

Minn – American Mild. 4.6% 20 BU

Nice – Fresh Hop STP Dark Ale. 6.5% 65 BU

Nice Coffee – STP Dark Ale infused with Kopplin’s cold press.

That – Dark Mild 3.9% 25 BU

Mosh – Maris Otter Single Hop (Mosaic) 5.5% 65 BU

Neat Heat – Neat infused with Ngon Bistro heat.

*******Other beer we have brewed*******

Neat – Sparkling Bitter 4.9% 90 BU

Club – Lager 4.5% 19 BU

Bang – Hoppy Strong Ale. 7.0% 65 BU

Boss – Hoppy Strong Ale. 7.2% 72 BU

Good – Best Bitter. 4.2% 42 BU

King – Copper Mild. 4.8% 12 BU

Como – American Bitter. 5.0% 50 BU

Loop – Session Stout. 4.8% 50 BU

Hive – Honey Ale (available only @Mucci’s Italian)

Bloody Neat – Neat infused with Peeps Hotbox organic heirloom tomato juice. (in season)

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Find Bang at Ngon Bistro, Amsterdam Bar, Foxy Falafel, Como Dockside,  Heirloom Kitchen and Bar, Mucci’s Italian, Big River Pizza & The Muddy Pig.

Find Bangers (750 ml bottles) at

Thomas Liquors

Midway Liquor Store

Scott’s Liquor Store

and at The Bin.

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To inquire about hosting an event at the bin email : events@bangbrewing.com

All other inquiries email us at : info@bangbrewing.com

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PRESS

2015 RedCurrent

2015 Bières et Plaisirs (Québec)

2015 Star Tribune Best Taproom in Saint Paul

2015 Sustainable Saint Paul Award for Green Products

2015 Commuter Choice Honorable Mention

2014 MSP Best of the Twin Cities

City Pages, August 20, 2014

Architecture MN, September/October 2014

Star Tribune Brewing Together :: Collaborations, July 31, 2014

Heavy Table, September 2013